Thai Green Curry Pies Recipe | New Idea

Ingredients

• 3 sheets frozen puff pastry, thawed
• 3 sheets frozen shortcrust pastry, thawed 1 egg, lightly beaten
• 1 tblsp poppy seeds
• FILLING
• 2 tblsps olive oil
• 750g chicken thigh fillets, trimmed,
• cut into 3cm pieces
• 1∕3 cup Thai green curry paste
• 2 tblsps plain flour
• 400ml can coconut milk
• 1 chicken stock cube (10g), crumbled 200g button mushrooms, halved
• 1⁄2 cup frozen peas
• 1⁄4 cup chopped fresh coriander