Thai Green Curry Recipe | myfoodbook
Authentic Thai flavours in an easy Thai Green Curry. Creamy coconut sauce and tender ingredients for a warming dinner.
Ingredients
- 1 tbsp vegetable oil
- 400g chicken thigh fillets, chopped in 4cm pieces
- 200g sachet Passage to Asia Thai Green Curry
- ½ cup snow peas, sliced in half lengthways
- ½ cup green beans
- 150ml Coconut milk
- Garnish with sliced red chilli, lime wedges, coriander and Thai basil
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