Thai Green Curry Pies Recipe
Your favourite takeaway ... in a pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pie dish
- Nonstick skillet
- Whisk
- Mixing bowl
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 3 sheets frozen puff pastry, thawed
- 3 sheets frozen shortcrust pastry, thawed 1 egg, lightly beaten
- 1 tblsp poppy seeds
- 2 tblsps olive oil
- 750g chicken thigh fillets, trimmed,
- cut into 3cm pieces
- 1∕3 cup Thai green curry paste
- 2 tblsps plain flour
- 400ml can coconut milk
- 1 chicken stock cube (10g), crumbled 200g button mushrooms, halved
- 1⁄2 cup frozen peas
- 1⁄4 cup chopped fresh coriander
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