Thai Green Curry Pies Recipe

Name: Thai Green Curry Pies Recipe
Ingredients: 3 sheets (330 grams) frozen puff pastry (frozen, thawed); 3 sheets (330 grams) pie pastry (shortcrust pastry, frozen); 1 large egg (lightly beaten); 1 tablespoon poppy seeds; 2 tablespoons olive oil; 750 grams boneless skinless chicken thighs (fillets, trimmed and cut into 3cm pieces); 1/3 cup curry paste (Thai green curry paste); 2 tablespoons all-purpose (plain); 1 can (400 ml) coconut milk; 10 grams chicken bouillon cube (crumbled, or 1 teaspoon stock powder); 200 grams mushrooms (button mushrooms, halved); 1/2 cup green peas (frozen); 1/4 cup coriander, chopped

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Ingredients

3 sheets (330 grams) frozen puff pastry (frozen, thawed)
3 sheets (330 grams) pie pastry (shortcrust pastry, frozen)
1 large egg (lightly beaten)
1 tablespoon poppy seeds
2 tablespoons olive oil
750 grams boneless skinless chicken thighs (fillets, trimmed and cut into 3cm pieces)
1/3 cup curry paste (Thai green curry paste)
2 tablespoons all-purpose (plain)
1 can (400 ml) coconut milk
10 grams chicken bouillon cube (crumbled, or 1 teaspoon stock powder)
200 grams mushrooms (button mushrooms, halved)
1/2 cup green peas (frozen)
1/4 cup coriander, chopped