Kids Can Make: Crunchy Breakfast Tacos Recipe | Food Network UK

Ingredients

• 8 hard corn taco shells
• 6 large eggs
• 1 teaspoon taco seasoning with salt or chilli powder
• 2 tablespoons unsalted butter
• 85g shredded Mexican-style cheese blend
• 3 or 4 scallions, chopped
• 130g salsa or taco sauce
• 75g shredded romaine or iceberg lettuce
• 75g grape tomatoes, halved or quartered if large
• Sliced black olives and sour cream, for serving, optional