Instant Pot Rosemary Pot Roast - Dump and Go Dinner | Once A Month Meals
Nothing says comfort more than an Instant Pot beef pot roast. Simple to prepare, mushrooms and rosemary elevates this roast for the perfect dinner.
Keywords
- instant pot
- beef pot roast
- rosemary pot roast
- dump and go dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 cup chunk Yukon Gold Potato
- 1 cup Water
- 9 ½ ounces Diced Tomatoes, Rosemary and Oregano
- ¾ cups chunk Onion
- 7 ounces Cream of Mushroom Soup
- 4 teaspoons Tomato Paste
- 1 ⅓ teaspoons Rosemary, Dried
- ⅛ teaspoons Salt
- 1 ⅓ pounds quarter Beef Roast
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