Rosemary Pot Roast - Dump and Go Dinner | Once A Month Meals
An easy to prepare slow cooker rosemary pot roast meal for those winter days when you want some comfort food that warms you to your toes.
Keywords
- rosemary
- pot
- roast
- freezer dump meal
- easy dinner
- slow cooker meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 ½ cups dice Russet Potato
- 14 ½ ounces Diced Tomatoes, Rosemary and Oregano
- 10 ¾ ounces Cream of Mushroom Soup
- ½ cups Water
- 1 ¼ cups dice Onion
- 2 pounds Beef Roast
- 2 tablespoons Tomato Paste
- 2 teaspoons Rosemary, Dried
- ½ teaspoons Salt
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