Raw Espresso Brownies
These raw espresso brownies taste like heaven. They are unbelievably wonderful, just so sweet, gooey and rich. No matter how many hundreds of times I make…
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Cooking tools:
- Food processor
- Offset spatula
- Baking pan
- Saucepan
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 16 pitted Medjool dates
- 3 1/2 oz pecans
- 6 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 shot espresso
- 1 tablespoon melted coconut oil
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