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Pan de Cristal | Pamela Toman

Pan de Cristal | Pamela Toman

pamelatoman.net

Experience the quick yet artisanal Pan de Cristal with a ciabatta-like texture but ready in just 8 hours. Perfect for broccoli sandwiches or any soup!

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Ingredients

  • 500 g. bread flour
  • 500 g. warm water
  • ¾ t. yeast
  • 2 t. (10 g.) salt
  • olive oil

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