Baked Potatoes with Sour Cream and Ham
A true culinary fantasy with cream and ham! Enjoy the baked potatoes from a master chef. Boil the potatoes, peel and cut them into cubes in a tray. Cut
Keywords
- baked potatoes
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Ingredients
- potatoes - 18 oz (500 g)
- cooking cream - 2 cups (500 g)
- ham - 9 oz (250 g)
- cheese - optional
- pickles - 9 oz (250 g)
- oil - 1 1/3 tbsp (20 g), or use margarine
- salt - to taste
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