The Backyard Cook
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Ingredients
- 200 grams digestive biscuits
- 125 grams unsalted butter, melted (plus extra for greasing)
- ¾ cup caster sugar
- 2 tablespoons water
- ½ cup cream
- pinch sea salt
- 175 grams butter at room temperature, diced
- 125 grams dark chocolate
- 1 cup cream
- 2 egg whites
- 1 tablespoon caster sugar
- 1 tablespoon whiskey (optional)
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