Easy Sausage Pasta Skillet | Recipe Cart
Easy Sausage Pasta Skillet | 55-minute meal with rigatoni, spicy sausage, and roasted bell peppers | Tasty & quick!
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Ingredients
- 16 ounces rigatoni
- 1 pound hot Italian sausage links
- 1 tablespoon plus 1 teaspoon neutral oil, divided
- 1 yellow onion, peeled and diced
- 3 roasted red bell peppers, diced
- 5 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup chicken stock or water
- 15 ounces can diced fire-roasted tomatoes
- Pinch of sugar, optional
- ½ cup loosely packed flat-leaf parsley, minced
- Salt, pepper, and crushed red pepper to taste
- Fresh basil, for garnish
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