Baked Potatoes with Broccoli and Red Pepper – My Pregnancy SG
Baked potatoes with broccoli and red pepper, packed with folic acid and iron, perfect for pregnancy nutrition. Easy to prepare, delicious, and healthy.
Ingredients
- 6 large potatoes, boiled unpeeled
- salt to taste
- 1 cup broccoli, finely chopped
- 1 cup red pepper (capsicum), finely chopped
- 3 cloves of garlic (lehsun), finely chopped
- 2 to 3 green chillies, finely chopped
- 4 tbsp cream
- 1 1/2 cups mozzrella cheese or cooking cheese , grated
- 2 tbsp butter
- salt and black pepper (kalimirch) powder to taste
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