FIREBARN SPAGHETTI SAUCE – Les sauces Firebarns

Ingredients

• 1.2 kg lean ground beef
• 2 carrots, peeled and cut into small cubes
• 2 celery cut into small cubes
• 2 onions, roughly chopped
• 1 C. chopped garlic
• 2 cans of crushed tomatoes 796 ml
• 2 cans of diced tomatoes 796 ml
• 1 can of tomato paste
• 1 cup beef broth
• 2 tbsp. tablespoon of Bloody Caesar spices
• 2 tbsp. tbsp Montreal steak spice
• 3 tbsp. tbsp Original hot sauce
• Salt to taste