BEEF STROGANOFF FIREBARNS GHOST – Les sauces Firebarns
Ingredients: 400 g. beef flank steak 50 ml worcestershire sauce 500 g. of mushrooms 1 onion, finely chopped -1 oz. vodka -1/2 cup of beef stock -1 cup of cooking cream -5 to 6 tastes of Firebarns...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 400 g flank steak
- 50ml Worcestershire sauce
- 500 g button mushrooms
- 1 finely chopped onion
- 1 oz of vodka
- 1/2 cup beef broth
- 1 cup of 15% cooking cream
- 5 to 6 drops of Ghost Hot Sauce
- 1/4 cup finely chopped parsley
- Serve with rice or pasta
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