Cheesy Sausage Turnovers
Mmm, these Cheesy Sausage Turnovers are perfect for a cozy lunch in! Sink your teeth into these beautifully golden bites that are crusted with melty cheese and oozing with a warm, creamy sausage...
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 8 ounces fresh sausage, ground or links with casings removed
- 1/2 cup onions, finely chopped
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded, divided
- 1 egg
- 1 tablespoon water
- 3 (6-ounce, 5-count) can biscuit dough
- all-purpose flour, to taste, for dusting the biscuits
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