Cheesy Sausage Pasta
Savor the creamy goodness of Cheesy Sausage Pasta with tangy tomatoes, heavy cream, and savory Italian sausage. Perfect for busy weeknights, this comforting dish is easy to make and brings smiles to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 12 oz (340g) pasta of your choice (penne, fusilli, or rigatoni work well)
- 1 lb (450g) ground Italian sausage
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup (240ml) heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- 2 cups (200g) shredded mozzarella cheese
- 1 cup (100g) grated Parmesan cheese
- Fresh parsley or basil, for garnish
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