30-Minute Creamy Bowtie Pasta with Ground Beef (Easy) - My Home Made Recipe

Ingredients

• 1 lb (450 g) ground beef, 85% lean
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• 3 cups beef broth, low sodium preferred
• 8 oz (225 g) bowtie pasta (farfalle)
• 1/2 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)