Beef Essentials: Oven-Baked Brisket & Veggies | Just A Pinch Recipes
PREP/PREPARE Chef's Note: The spice mix should be enough for two briskets. Just place it in a tightly-sealed jar, and keep out of the heat, or sunlight. Gather your...
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Ingredients
- ## PLAN/PURCHASE
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) hungarian paprika
- 1 tablespoon(s) ground jalapeño peppers
- 1 tablespoon(s) coconut sugar
- 1 teaspoon(s) salt, kosher variety
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) dry mustard
- 2 pound(s) beef brisket, trimmed
- 1 cup(s) beef stock
- ## ADDITIONAL ITEMS
- - small red potatoes, sliced in half
- - carrots, thickly sliced on the bias
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