Beef Essentials: Awesome Two-Step Brisket | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). THE SAUCE Add all the sauce ingredients to the bowl of a food processor, fitted with an S-blade, or into a large...
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Ingredients
- ## PLAN/PURCHASE
- ## THE SAUCE
- 1/2 medium yellow onion, peeled, and roughly chopped
- 4 clove(s) garlic, peeled
- 1 cup(s) tomato sauce (1 can)
- 1 cup(s) chicken stock, not broth
- 1/2 cup(s) red wine, dry variety
- 1/4 cup(s) apple cider vinegar
- 1/4 cup(s) tamari sauce
- 1/4 cup(s) fresh clover honey
- 1/4 cup(s) brown mustard, i prefer grey poupon
- 1 tablespoon(s) olive oil, extra-virgin
- ## THE BRISKET
- 6 pound(s) brisket
- - black pepper, freshly ground, to taste
- 1 tablespoon(s) grapeseed oil
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