Sausage Egg Casserole | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Sausage Egg Casserole
Ingredients
- 1 lb. bulk breakfast sausage
- 6 eggs
- ¾ cup Bisquick
- 3 cups milk
- 1 ½ cup grated Cheddar cheese
- 1 tsp. dry mustard
- 1-2 Tbsp. butter or margarine
- The cooked sausage
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