Leek Gratin With Crispy Leek Topping Recipe | olivemagazine
Take classic leek sauce to the next level with this gratin version, featuring plenty of grated cheddar, golden breadcrumbs and extra crispy leeks on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g leeks trimmed and washed
- 3 tbsp olive oil
- 2 tbsp plain flour
- 2 tbsp butter
- 400ml milk
- 1 tsp English mustard powder
- 2 bay leaves
- 140g mature cheddar grated
- 25g panko breadcrumbs
- 2 tsp thyme leaves
- ½ lemon zested
More Like This
Leek Gratin Recipe - Great British Chefs
greatbritishchefs.com
Cheesy Leek Gratin | Williams Sonoma
williams-sonoma.com
Leek Gratin · Celebrate Jacques
celebratejacques.org
Easy Leek and Potato Gratin - Potato Goodness
potatogoodness.com
Four cheese, leek and walnut gratin - delicious. magazine
deliciousmagazine.co.uk
Mushroom and Leek Gratin | America's Test Kitchen
americastestkitchen.com
Leeks au Gratin Recipe - BettyCrocker.com
bettycrocker.com
Creamy Mushroom, Leek and Potato Gratin | Australian Mushrooms
australianmushrooms.com.au