Creamy Mushroom, Leek and Potato Gratin

Name: Creamy Mushroom, Leek and Potato Gratin
Total time: 70 min
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 leek, white and pale green part, sliced; 2 loves garlic, crushed; ½ cup chicken stock; ½ cup cream; 1 tbsp cornflour; 350 g mixed mushrooms, e.g. Flat, Portobello, Cup and Button; some whole, some sliced and quartered; 400 g potatoes, peeled and roughly chopped; ½ cup grated cheddar cheese; Sea salt; freshly ground pepper; 4-cup capacity baking dish or cast-iron fry pan

www.australianmushrooms.com.au

If you’ve never had a gratin before, let it be our Creamy Mushroom, Leek and Potato Gratin because it is DELICIOUS.

View full recipe on www.australianmushrooms.com.au

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Ingredients

1 tbsp olive oil
1 tbsp butter
1 leek, white and pale green part, sliced
2 loves garlic, crushed
½ cup chicken stock
½ cup cream
1 tbsp cornflour
350 g mixed mushrooms, e.g. Flat, Portobello, Cup and Button; some whole, some sliced and quartered
400 g potatoes, peeled and roughly chopped
½ cup grated cheddar cheese
Sea salt
freshly ground pepper
4-cup capacity baking dish or cast-iron fry pan