Beetroot Pancakes with Creamy Mushrooms and Toasted Almonds – Mornflake - Mighty Oats
Adding beetroot puree to these vegan pancakes gives them a wonderful colour, and adds earthy savoury flavour. We like ours topped with garlicky mushrooms.
Ingredients
- 160g Plain flour (gluten-free if needed)
- 50g Mornflake Whole Jumbo Oats
- 120ml Beetroot puree
- 360ml Dairy-free milk
- 1 tbsp Chia seeds
- Salt and pepper
- 1 tbsp oil
More Like This
Oatmeal Pancakes – Mornflake - Mighty Oats
mornflake.com
Beetroot Pancakes Recipe – Cook It
cookit.guru
Beet Pancakes for Breakfast
sodelicious.recipes
Ripped Recipes - Beetroot Vanilla Pancakes
rippedrecipes.com
Beetroot Pancake Stack Recipe | Rustle Up
rustle-up.com
Beet Pancakes
mindsmaking.com
Beetroot Pancakes - Grit
grit.com
Beetroot Pancakes Recipe - Unicorn Grocery
unicorn-grocery.coop