Mediterranean Quinoa Salad with La Panza Olive Oil Dressing

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup La Panza Extra Virgin Olive Oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste