Orange-Glazed Pork Medallions | America's Test Kitchen

Name: Orange-Glazed Pork Medallions | America's Test Kitchen
Total time: 30 min
Ingredients: 1/3 cup orange marmalade; 2 tablespoons orange juice; 1 tablespoon hot sauce; 2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; Salt and pepper; 2 tablespoons vegetable oil; 2 tablespoons finely chopped fresh chives (see note)

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Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.

Keywords

Pork
Weeknight
Main Courses

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Ingredients

1/3 cup orange marmalade
2 tablespoons orange juice
1 tablespoon hot sauce
2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces
Salt and pepper
2 tablespoons vegetable oil
2 tablespoons finely chopped fresh chives (see note)