Pineapple Pecan Cheese Ball | Seay Family Recipes
Pineapple Pecan Cheese Ball Rebecca Stone Ingredients - 16 ounces cream cheese softened (2 8-ounce packages) - ⅓ cup finely diced red bell pepper - ¼ cup
Ingredients
- 16 ounces cream cheese softened (2 8-ounce packages)
- ⅓ cup finely diced red bell pepper
- ¼ cup thinly sliced green onion
- 2 cans crushed pineapple 8 ounces each, very well drained
- 2 teaspoons seasoned salt
- 2 teaspoons Worcestershire sauce
- 2 cups pecan chips
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