Pretzel Bites Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon (6g) table salt
• 1 teaspoon granulated sugar
• 2 1/4 teaspoons (7g) instant yeast
• 7/8 to 1 cup (198g to 227g) water, warm*
• 1 cup (227g) water, boiling
• 2 tablespoons (28g) baking soda
• coarse, kosher or pretzel salt; or coarse or [product-link]Swedish pearl sugar[/product-link], optional
• 6 tablespoons (85g) unsalted butter, melted
• cinnamon sugar, optional