Gluten-Free Soft Pretzels Recipe | King Arthur Baking

Ingredients

• 3 1/2 cups (546g) King Arthur Gluten-Free All-Purpose Flour
• 3 tablespoons (39g) light brown sugar or dark brown sugar, packed
• 2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) table salt
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1 1/4 cups (283g) water, warm
• 1 large egg, room temperature
• 2 tablespoons (28g) butter, softened
• 4 quarts (3629g) water
• 1/4 cup (50g) baking soda
• 2 tablespoons (25g) granulated sugar
• coarse, kosher, or pretzel salt, optional