Pickled herring with allspice and onions recipe | Fine Dining Lovers

Name: Pickled herring with allspice and onions recipe | Fine Dining Lovers
Total time: 40 min
Ingredients: White vinegar: 1/2 cup/120ml; Sugar: 2/3 cup/150g; Black peppercorns: 12. whole; Allspice: 10 berries; Cloves: 10. whole; Bay leaves: 3; Red onion: 2 small (1 thinly sliced. 1 minced); Carrots: 1. diced; Leek: 1/2 small leek. white part only. halved and thinly sliced; Herring fillet: 12oz/340g salted herring fillets. rinsed. soaked in water overnight. and drained; Chives: 1/2 cup/113g. minced

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A recipe for traditional Swedish pickled herring from chef Douglas Tjärnhammar Alm of Stockholm’s Sillkafe.

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Ingredients

White vinegar: 1/2 cup/120ml
Sugar: 2/3 cup/150g
Black peppercorns: 12. whole
Allspice: 10 berries
Cloves: 10. whole
Bay leaves: 3
Red onion: 2 small (1 thinly sliced. 1 minced)
Carrots: 1. diced
Leek: 1/2 small leek. white part only. halved and thinly sliced
Herring fillet: 12oz/340g salted herring fillets. rinsed. soaked in water overnight. and drained
Chives: 1/2 cup/113g. minced