Dill Marinated Herring - Andrew Zimmern
Indulge in Dill Marinated Herring: A flavorful twist on traditional Scandinavian pickling, perfect for seafood lovers. Recipe from Fire + Ice: Classic Nordic Cooking by Darra Goldstein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 pounds salted herring fillets
- 1 3/4 cups distilled white vinegar
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 teaspoons white peppercorns
- 1 large red onion, thinly sliced
- 1 small bunch dill, chopped (about 1 1/2 cups)
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