Cheesy cheddar and biltong bread: The snack for a rugby braai
When it's game day, you need loads of snacks that either get people talking. Our cheesy cheddar and biltong bread is that recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 500 grams bread flour
- 20 grams instant yeast
- 1 tbsp salt
- 1 tsp sugar
- 400 ml warm water
- 75 grams butter, melted and cooled slightly
- 1 tsp dried herbs
- 1 cup biltong
- 1 cup grated cheddar cheese
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