Hash brown pizza with bacon
A crispy hash brown as pizza base topped with light crème fraîche, smoked bacon and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Grater
- Peeler
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb potato
- 3/4 cup light crème fraîche
- 1/2 cup smoked bacon (diced)
- 4 tbsp flour
- 1/2 tsp sweet paprika powder
- 2 tbsp oil
- 1 oz chives
- salt
- pepper
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