Crock Pot Chicken and Dumplings (Easy Slow Cooker Dinner)
Make crock pot chicken and dumplings with tender shredded chicken, creamy broth, vegetables, and fluffy biscuit dumplings. A cozy slow cooker dinner with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Slow cooker
- Cutting board
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen scale
- Instant-read thermometer
- Ladle
- Colander
- Plastic wrap
- Airtight container
- Stove
- Saucepan
- Microwave
Ingredients
- 2 lb (900 g) boneless skinless chicken breasts or thighs
- 1 medium yellow onion, diced
- 2 medium carrots, sliced
- 2 celery ribs, sliced
- 3 cloves garlic, minced
- 2 cans (10.5 oz each) condensed cream of chicken soup
- 3 cups (720 ml) low-sodium chicken broth
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1 bay leaf
- 1 cup (140 g) frozen peas
- 1/2 cup (120 ml) heavy cream or whole milk
- 1 can (16.3 oz / 460 g) refrigerated buttermilk biscuits
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
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