Comforting Crockpot Chicken and Dumplings | Slow Cooker Classic
Tender shredded chicken and fluffy homemade dumplings in a creamy broth with vegetables. A comforting slow cooker meal that's surprisingly simple to prepare.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Fork
- Ladle
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt
- pepper
- 1 cup frozen peas (optional)
- 1 cup heavy cream or half-and-half
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
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