Thermomix recipe: Warm Eggplant Salad
A little fiddly but very worth it for the end result. Just one of those amazing combos you will crave again and again.
Keywords
- eggplant
- tenina
- cooking with tenina
- thermomix
- pumpkin
- hemp seeds
- dressing
- amazing salad
- meal salad
- recipe
- crazy good
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Grill
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 Grams eggplant, cubed
- 300 Grams pumpkin, peeled and cubed
- 2 brown onion peeled and quartered
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 2 Pinches pink salt flakes
- 1 clove garlic
- 10 Grams fresh ginger
- 1 red chilli
- 500 Grams beer
- 50 Grams soy sauce
- 2 small eggplants, cubed
- 1 tomato, quartered
- 1 brown onion peeled and halved
- 1 Tablespoon hemp seeds
- 100 Grams milk
- 1 Pinch pink salt flakes
- 200 Grams cherry tomatoes halved
- 100 Grams rocket or spinach leaves
- 200 Grams wheel of Brie, at room temperature, sliced into wedges.
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