Thermomix recipe: Chinese Spicy Garlic Eggplant
OH yes please. If you love eggplant, and you love spicy food, then this is the best combo ever. Use as a side dish whenever you are craving that umami
Keywords
- chinese
- eggplant
- garlic
- thermomix
- tenina
- cooking with tenina
- umami
- recipe
- easy
- family
- delicious
- spicy
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Cooking tools:
- Pressure cooker
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 600 Grams water for steaming
- 1 large eggplant, cut into strips
- 10 cloves garlic
- 10 Grams fresh ginger
- 1/4 Cup soy sauce
- 2 Tablespoons Chinkiang (Chinese black vinegar)
- 2 Tablespoons shaoxing jiu (Chinese rice wine) or dry sherry
- 1 Tablespoon raw caster sugar
- 1 Teaspoon dried red chilli flakes
- 1 Teaspoon pink salt flakes
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon sesame oil
- 2 spring onions, thinly sliced
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