Coconut Milk Chicken Recipe With Lemongrass and Lime Rice
Try our coconut milk chicken poached in coconut milk and lemongrass and served with lime rice. This poached chicken with rice is low in calories
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 100g basmati rice
- 1 lime zested and juiced, plus wedges
- 2 skinless chicken breasts
- 200ml half-fat coconut milk
- chicken stock
- 1 stalk lemongrass bashed and roughly chopped
- 2 lime leaves shredded
- 2 pak choi trimmed and quartered
- 100g mangetout trimmed
- a small handful of leaves coriander
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