Coconut and lemongrass poached chicken salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut and lemongrass poached chicken salad & see the Points value of this great recip
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Spoon
- Fork
Ingredients
- Light canned coconut milk
- ¼ cup(s), (Use 400ml)
- Fresh lemongrass
- 1 piece(s), thickly sliced
- Fresh ginger
- 1 tbs, (5cm piece), thickly sliced
- Skinless chicken breast
- 360 g, fat trimmed
- Dry rice noodles
- 100 g
- Lime juice
- 2 tbs
- Fish sauce
- 1½ tbs
- Brown sugar
- 2 tsp
- Chinese cabbage (wombok)
- 2 cup(s), finely shredded
- Carrot(s)
- 1 medium, cut into matchsticks
- Bean sprouts
- 1 cup(s), (80g)
- Kaffir lime leaves
- 2 individual, finely shredded
- Fresh mint
- ½ cup(s), leaves
- Fresh coriander
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