Beef With Barley Soup – Simmer + Sauce
Warm and comforting Beef with Barley Soup perfect for cold days. Simmered to perfection, this recipe is packed with flavor. Enjoy!
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Cooking tools:
- Pot
- Stove
- Paper towel
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 2 pounds beef chuck cut into 1-inch cubes
- 3 Tablespoons Extra virgin olive oil
- 1 medium onion small dice
- 2 celery stalks, small dice
- 3 large carrots, peeled and small dice
- 3 cloves garlic, minced
- 3/4 cup dry red wine
- 6-7 cups good quality beef stock
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1/3 cup pearl barley
- Salt
- pepper
- 1/4 cup fresh parsley, minced, for garnish
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