Easy Cherry Danish – Memphis Wood Fire Grills

Ingredients

• 3 C flour
• 1/3 C white sugar
• 1 tsp salt
• ½ C chilled butter, cut into cubes
• 1 package quick rising yeast
• ¾ C half & half cream, warm
• 3 egg yolks, room temperature
• 1 C cherry pie filling
• 1 C icing sugar
• 1 tbsp soft butter
• ¼ tsp vanilla
• 2 – 2 ½ tbsp half & half cream