Slow Cooker Moroccan Turkey Breast Recipe | Shady Brook Farms

Ingredients

• 1 Shady Brook Farms® Fresh Bone-In Turkey Breast (about 4 pounds)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• Pinch of cayenne pepper
• 1 16-ounce can garbanzo beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes
• 1 white onion, sliced
• 3 medium carrots, peeled and sliced
• 1 tablespoon minced or grated ginger
• Cilantro chopped
• Couscous (Optional)