Honey Cake with Dates and Apples | Nigella's Recipes | Nigella Lawson

Name: Honey Cake with Dates and Apples | Nigella's Recipes | Nigella Lawson
Ingredients: 75 grams finely chopped dates; 325 - 350 grams Braeburn apples (chopped into small – about 1cm / ½ inch - pieces); 1 large orange; 125 millilitres regular olive oil plus 1 tablespoon more, plus extra for greasing; 150 grams honey plus 50g/ 3 tablespoons more for glaze; 100 grams dark muscovado sugar; 2 large eggs; 1 teaspoon orange blossom water; 200 grams plain flour; 50 grams ground almonds; 1 teaspoon cocoa; ¼ teaspoon salt; 100 grams walnut halves; 1½ teaspoons bicarbonate of soda; 1½ teaspoons hot water

www.nigella.com

Discover Nigella Lawson's Honey Cake with Dates and Apples for a sweet Rosh Hashanah treat that celebrates tradition with a modern twist. Perfectly squidgey and infused with natural sweetness.

Keywords

Comfort
Indulgent
Middle Eastern Inspired
Nibbly
Sociable
Sweet
Dairy Free

View full recipe on www.nigella.com

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Cooking tools:

Springform pan
Paper cake liner
Parchment paper
Based saucepan
Chef's knife
Cutting board
Peeler
Grater
Measuring spoon
Wooden spoon
Potato masher
Stove
Paper towel
Paring knife

Ingredients

75 grams finely chopped dates
325 - 350 grams Braeburn apples (chopped into small – about 1cm / ½ inch - pieces)
1 large orange
125 millilitres regular olive oil plus 1 tablespoon more, plus extra for greasing
150 grams honey plus 50g/ 3 tablespoons more for glaze
100 grams dark muscovado sugar
2 large eggs
1 teaspoon orange blossom water
200 grams plain flour
50 grams ground almonds
1 teaspoon cocoa
¼ teaspoon salt
100 grams walnut halves
1½ teaspoons bicarbonate of soda
1½ teaspoons hot water