Apple and Honey Cake

Apple and Honey Cake

ruths-kitchen.com

Indulge in a moist Apple and Honey Cake, perfect for Rosh Hashanah or any special occasion. Combining classic flavors with modern twists, this cake stays fresh for days. ๐Ÿฐ๐ŸŽ๐Ÿฏ...

View full recipe on ruths-kitchen.com

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Cooking tools:

  • Spring-form pan
  • Food processor
  • Sifter
  • Fine-mesh sieve
  • Oven
  • Toothpick
  • Saucepan
  • Skillet
  • Stove
  • Serving platter
  • Spatula
  • Plastic wrap
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Paring knife
  • Cutting board
  • Spoon

Ingredients

  • 2 large Honey Crisp or Granny Smith apples, peeled, cored and seeded
  • 3/4 cup canola oil
  • 1/2 cup tightly packed dark brown sugar
  • 1/2 cup honey
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 cup pure maple syrup
  • 1/3 cup confectioner's sugar

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