London Broil
Learn how to make a juicy, tender London Broil with a simple herb marinade and high-heat cooking. Perfect for weeknights or special dinners.
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking dish
- Zip-top bag
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
Ingredients
- ¼ cup olive oil
- ¼ cup soy sauce (low sodium)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon black pepper (freshly ground)
- ½ teaspoon salt (or to taste)
- 1 tablespoon dried rosemary (chopped)
- 1 tablespoon dried thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 pounds London Broil steak (such as flank steak or top round)
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