London Broil | Recipe Cart

London Broil | Recipe Cart

getrecipecart.com

This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my help

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Cooking tools:

  • Meat tenderizer
  • Zip-top bag
  • Skillet
  • Cutting board
  • Chef's knife
  • Paper towel
  • Aluminum foil
  • Stove
  • Refrigerator

Ingredients

  • 2 lbs London Broil (sirloin or flank steak)
  • 2 cloves garlic minced
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar or honey
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt.
  • 2 teaspoons vegetable oil or canola oil

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