Salted dark chocolate tahini tart – Food & Home Magazine

Name: Salted dark chocolate tahini tart – Food & Home Magazine
Total time: 50 min
Ingredients: ***Chocolate pastry; 1 ⅓ cups flour; ⅓ cup icing sugar; 70 g good quality cocoa; 110 g cold butter, coarsely chopped; 3 egg yolks; 2 tbsp chilled water; ***Filling; 2 eggs; ⅓ cup caster sugar; 260 g dark chocolate, coarsely chopped; 185 g butter; ½ cup tahini; ½ tsp sea salt flakes; halva, crumbled, to serve

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Salted dark chocolate tahini tart. Sugar, dark chocolate, tahini and sea salt flakes combined with tasty homemade chocolate pastry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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