Korean Meatballs - Freezer Meals 101 Club

Ingredients

• 2 lbs. meatballs, frozen, pre-cooked
• 1 cup seedless blackberry preserves (or ½ cup apricot preserves if you can’t find blackberry)
• ½ cup hoisin sauce
• 3 Tbsp. Gochujang paste
• ¼ cup red wine vinegar
• 2 Tbsp. low sodium soy sauce
• 1 tsp. fresh ginger (minced)
• 2 clove garlic (minced)
• ¼ onion (minced)
• ½ tsp. pepper
• 1 large (gallon) freezer bag or reusable silicone bag
• 1 Tbsp. cornstarch (for day of cooking)
• green onion (sliced for topping, optional)