Korean Meatball Recipe with Noodles | olivemagazine

Korean Meatball Recipe with Noodles | olivemagazine

www.olivemagazine.com

Spice up your midweek meal and cook these simple meatballs with crunchy stir-fried vegetables, quick egg noodles and punchy gochujang (hot Korean paste)

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Ingredients

  • 2 tbsp groundnut oil for frying
  • 12 ready-made beef meatballs
  • 2 tbsp gochujang see notes below
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce plus a splash for the noodles
  • 100g pack stir-fry vegetable mix (such as Waitrose Rainbow Stir-Fry)
  • 300g cooked egg noodles
  • 2 tsp sesame oil

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