Crispy Oven-Roasted Chickpeas - The Pesky Vegan
Featuring just a few simple ingredients, these crispy oven-roasted chickpeas make for a flavourful snack that's easy, vegan, and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 1x 400 g (14 oz) tin of chickpeas (garbanzo beans), drained
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
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